Manchego Cheese 5-6 months | 150g

Manchego Cheese 5-6 months | 150gProduct Description Manchego is a cheese made in La Mancha region of Spain, exclusively from the milk of ewes (sheep) of the Manchega breed. It is the most famous and sought after cheese in Spain. Its mild yet persistent flavours feature a background of mellow sweetness with a hint of tang typical to good Manchego, together with notes of butter and nuts. Manchego, along with serrano ham are the essential ingredients for any tapas. The cheese

Acorn-fed Iberico Salchichon

Perfect to eat as is

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and has the right amount of saltiness

870g in a jar

320g in a bottle

The acorn-fed pigs represent the top-quality due to the additional unique flavour it adds to the ham

a medieval Mediterranean fruit that is the European predecessor of the apple

This process of evaporation has less mineral content than normal sea ​​salt

+/-500g per package

Paella Pan (3-6pax) 32 x 4

Made with raw sheep’s milk