Langham Estate Blanc de Blancs Reserve

Langham Estate Blanc de Blancs ReserveOn the nose, a tense balance between ripe green apple and conference pear, white flowers and intense graphite minerality. The palate is delicate yet weighty in texture, with soft ripe pear, honeydew melon and white grapefruit acidity, finishing with a trademark saline nuttiness. Winemaker Tommy Grimshaw employs a low intervention approach in the cellar. The Chardonnay grapes were harvested by hand and carefully sorted in the vineyard and winery. The

The nose brims with wild cherry

A concentrated

The grapes were

to this end he only uses natural products in the vineyard

that will continue to be rounded with time in the bottle

late-maturing berries (duro = hard)

the second fermentation

It still has the unctuous texture of great Viognier

Petillant Naturel

The soils are sandy loam with ferric oxide content

this is a triumphant expression of cool climate Chardonnay

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