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Optimising the health of finisher pigs
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Description
Optimising the health of finisher pigsThe growing and finishing phase is often seen as the simplest part of the pig production cycle in commercial farms. The target is to have the pigs ready for slaughter at the expected weight and age with the minimum variability on weights and avoiding production tails. This is probably easier said than done and substandard management can result in outbreaks of respiratory or digestive diseases, ulcers, lameness, prolapses, tail biting and other
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