Case studies on food safety control in the production of fresh poultry meat: effective control of Salmonella in Sweden

Case studies on food safety control in the production of fresh poultry meat: effective control of Salmonella in SwedenSwedish control of Salmonella in poultry is very successful, with rare findings of Salmonella in meat and almost no human cases linked to Swedish poultry meat. This chapter presents the Swedish system for controlling Salmonella in poultry, with the aim of highlighting insights which may be helpful for the development of Salmonella control programmes in other countries. The chapter begins by reviewing of the history of Salmonella control in Sweden,

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Through Etherington

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