Organic dairy farming in developing countries

Organic dairy farming in developing countriesIn countries in the global south, often referred to as developing countries, organic dairy farming faces some challenges, but also has huge potential. Even without having a premium price for organic dairy products, organic management of smallholder farms can often be beneficial in terms of low costs and integration of animal manure in crop production and use of crop residuals as feed for dairy animals. Focusing on dairy farming in Africa, this chapter

Part One is theoretical and looks at the backgrund of this remarkable publishing phenomenon

the photographer at Delphi

Crime Fiction in the Age of #MeToo presents a compelling and timely reading of crime fiction in the age of #MeToo

Beneficial soil microorganisms may exhibit mechanisms such as phosphate solubilization

This chapter reviews the key issues and challenges faced when expanding sugarcane cultivation for bioenergy

This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimizing their function for more sustainable livestock production

Breeding in pistachio is very slow

quantitative trait loci and candidate genes already described for Coffea canephora (Robusta coffee)

Focusing on dairy farming in Africa

which Alexandra Parsons argues were critical in changing the cultural terms of queer representation in the 1980s and 1990s

‘Britain in India

This major two-collection reviews the wealth of recent research on improving cultivation of this major crop